Emirates Flight Catering Jobs Careers 2023 – Apply For CHEF DE PARTIE Jobs In Dubai

Website Emirates Flight Catering UAE

Emirates Flight Catering Jobs 2023 – Apply For CHEF DE PARTIE Jobs In Dubai. People Also Search For Indeed Jobs In Dubai. Employment Opportunity at Emirates Flight Catering Careers Portal.This Emirates Flight Catering jobs in Dubai. You will get UAE Government Jobs On Our Job Portal And Also Jobs In Dubai, you must check them once.

If You Are Interested In Working With Emirates Flight Catering, You Can Apply For Emirates Flight Catering Jobs With The Help Of Our Website. Details Of The Emirates Flight Catering Careers Opportunity Are Provided In The Next Section. Emirates Flight Catering Is A Leading Employment Provider Organization In The United Arab Emirates. You Can Choose The Latest Jobs At Emirates Flight Catering That Match Your Profile.

Emirates Flight Catering Careers 2023 – Apply For CHEF DE PARTIE Jobs  In UAE:

This Is The Best Job Opportunity For Candidates Looking For Emirates Flight Catering Jobs Near Me. Emirates Flight Catering Is Now Hiring For The CHEF DE PARTIE Job Vacancy In Dubai. This Is Also A Great Opportunity For Job Seekers Trying To Find The Highest-paying Jobs At Emirates Flight Catering. Candidates Interested In Taking Jobs At Emirates Flight Catering Can Apply For This CHEF DE PARTIE Vacancy. Because Emirates Flight Catering Provides Approximately Market Related For The Position Of CHEF DE PARTIE Vacancy.

Emirates Flight Catering Jobs in Dubai Employment Opportunity

Company Name: Emirates Flight Catering

Job Location: Dubai, United Arab Emirates


Emirates Flight Catering Jobs Description:

Organization : FOOD POINT

Description :
Chef De Partie– FOOD POINT DIP

Applications are invited for the position of Chef De Partie – FOOD POINT (DIP)

Position within: FOOD POINT
Reports to: Sous Chef
Location: Dubai Investment Park
Category: Culinary
Department: Low Care Cooking

Key Accountabilities (External)

Responsible for timely and efficient preparation of all departmental/section food items according to the specifications, recipes and passenger load requirements.
Monitor product storage, handling and consumption at all stages of production ensuring compliance to production standards and specifications.
Monitor portion and waste control to optimize cost. Actively participate in creating awareness on waste, material usage and efficiency; investigate variances and take corrective action
Train and communicate to staff on products, processes, menus, ingredients and equipment in the area of operation on an ongoing basis.
Manage resource allocations in terms of material, staff and equipment in a logical and effective manner to deliver desired outputs of the department.
Propose, define and implement ways to reduce costs/ expenses in a pro-active manner and act as a bridge between seniors and the team, for cascade and escalation of issues/ideas.
Propose and implement recipe/ specification revisions in accordance with established procedures.
Monitor and report equipment downtime and work with concerned team to design preventive maintenance schedules for his/her area/section.
Train and guide the team to ensure scheduling and prioritizing of work to avoid any delays or quality concerns and to accommodate late orders or changes where reasonable.
Adhere and apply all systems and procedures applicable in the workplace in accordance with company policies including but not limited to SOPs, GMPs, ISO9001-2008 QMS, OHSAS etc

Education Qualification:
High school diploma or Diploma in Hotel Management

Work Experience:
Minimum of 4 years; experience in the culinary field


Knowledge and experience of food products and processes in a facility with extensive in-house production.
Excellent knowledge and understanding of all aspects of cooking. International recipe exposure
Some exposure to creating recipes, menu development and costing


Strong communication skills
Working knowledge of automated machines in kitchen or bakery, knife skills
Food preparation and presentation skills
Willingness to take on responsibility and ability
Effective delegation skills
Problem solving and decision-making ability in real time, creative and out of box thinking
Strong planning skills
Willingness to learn, adapt and train him/herself in line with the organizational growth and technical advances

To apply for this job please visit careers.ekfccloud.ae.